vip in the city

All bananas, all the time

At DiSalvio Playground on Spring and Mulberry:

Housing Works Bookstore and Café hosted the release party for the Summer 2007 issue of Alimentum, a New York-based literary magazine focused exclusively on food and eating. 32 writers and poets contributed to this fourth issue, which featured a special section devoted entirely to bananas.

Alimentum publisher Paulette Licitra, who launched the journal with her husband Peter Selgin, was at the event to introduce the readings by tonight’s featured writers: Joanne Jacobson, Diana Abu-Jabar, Robin Hirsch and Gary Allen.

I most enjoyed Abu-Jabar’s story: a selection from her third work, The Language of Baklava, a culinary memoir of growing up in a bi-cultural Jordanian-American household — vignettes interspersed with recipes rich in memory. Through the frustrations and challenges Abu-Jabar encounters while navigating the murky waters of cultural identity, one constant remains: her love and appreciation for food. The format reminded me a bit of one of my favorite food story collections, Home Cooking, by the dear, departed Laurie Colwin.

Hirsch, who is part-owner of the Cornelia Street Café, read a story of restaurateur “Mr. S” who falls in love with his dishwasher — an excerpt presumably taken from the current issue of Alimentum, and not from Hirsch’s own memoir, Last Dance at the Hotel Kempinski.

Allen, educator, author and food history editor for Leite’s Culinaria, closed out the reading program with an amusing banana-themed story about his travels through the tropics, proving that there can be too much of a good thing. It was a perfect segue into the reception, featuring – what else? – banana splits.

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