vip in the city

Cheap, cheap Pio Pio Riko

We’ve already known Greenpoint to have excellent Polish cuisine, but the area’s sizable Latino population means that food from countries south of the border shines here as well.

In 2006, popular Sunnyside joint Pio Pio Riko opened a location on Greenpoint’s Manhattan Avenue.  Like the original, this Peruvian restaurant and steak house specializes in pollo a la brasa, i.e., spit-roasted chicken; the front of the restaurant prominently displays racks of rotisserie chicken slowly rotating behind a glass-doored oven.

Pio Pio Riko’s menu features poultry, steak and seafood, including such Peruvian staples such as ceviche and plantains.  Tonight, though, we were here just for the chicken.

We munched on handfuls of the complimentary cancha (salted, toasted kernels of maize) from a bowl set on the red and white topped tables — one of several conspicuous displays of Peruvian pride.  In the background, the flat-screen television played — of all things — Showgirls.

The plate of quarter-chicken with white rice and red beans was a terrific value at under $5: all crisp skin and tender, moist meat, chunks of which we dipped greedily into the irresistibly creamy, spicy house ají sauce.  (Bonus plátano maduro courtesy of B’s plate.)

Pio Pio Riko is not related to the well-loved Pio Pio in Jackson Heights, the Upper East Side, the Bronx, the Upper West Side… or any of the seven Pio Pio branches throughout the city.  RM once remarked (with only slight exaggeration) that all Peruvian chicken places are called “pío pío” — the Spanish interpretation of a chirping chick sound.  Cuter and catchier than “coc co co coc” — Spanish for “cluck cluck” — or “kikirikí kikirikí,” which is Spanish for “cock-a-doodle-doo.”

Tags: Brooklyn, Greenpoint, Pio Pio Riko, roast chicken

Where in the world is vipnyc?

Friends and readers,

As a few of you may have noticed, I have been on hiatus this past month.

After a musical Memorial Day weekend in the Pacific Northwest, I spent two glorious weeks in Hawaii, followed in rapid succession by a wedding, and jaunts to Orange County, Los Angeles and San Francisco. Locally, there was much work to do launching my community supported agriculture group’s season, a visit to Public Farm One at P.S. 1, a night of Shakespeare in the Park, a slew of birthday celebrations, a pair of sublime sushi dinners, and the Siren Music Festival in Coney Island. More, too, but you know I don’t include everything on this blog…

Oh, you wanted to see pictures, and perhaps a video or two? (Follow the links to the full flickr sets.)

P.F. 1 (Public Farm One) at P.S. 1:

San Francisco shores:

Fisherman’s Wharf, San Francisco:

Ferry Plaza Farmers Market, San Francisco:

de Young Museum & Japanese Tea Garden, San Francisco:

Conservatory of Flowers, San Francisco:

Coney Island, New York:

…and many more photos from O’ahu: Kualoa Ranch, Diamond Head, The Polynesian Cultural Center, and at Pearl Harbor, the Battleship Missouri and the USS Arizona Memorial.

I will be up in New York’s Finger Lakes region this weekend for the annual 50-mile garage sale along Route 90 — remember last August’s Highway 127 Sale through the rural South? — perhaps with some stops along the Cayuga Wine Trail, after which I hope to be able to buckle back down to the business of blogging as my summer tan lines slowly fade into memory.

Tags: Brooklyn, California, Coney Island, Hawaii, Los Angeles, NYC, San Francisco, wedding

Brooklyn Flea

At Brooklyn Flea — one of the city’s newest weekly markets, held Sundays at Bishop Loughlin Memorial High School in Fort Greene:

The wares seem not much different from what one would find at the markets in Hell’s Kitchen or on Columbus Avenue) — though with greater emphasis on hipster-friendly crafts — but the food offerings are much improved over what one would come across on my side of the river: Salvatore Bklyn ricotta and cannoli; Blue Marble Ice Cream; Wafels & Dinges; pies from LaCrosta Pie Co.; Kumquat Cupcakery (distributing free miniature cupcakes this afternoon)…

Expected later this month: Brooklyn-made products like Brownstone Beans and Wheelhouse Pickles and CSA-favorite and immigrant-supporting breads from Hot Bread Kitchen. 

Check out The New York Times feature on the eats at Brooklyn Flea, which also notes the highly anticipated arrival of the food vendors from the Red Hook ball fields.

Tags: antiques, Brooklyn, flea market