Tag: Hells Kitchen
The independent New York City concert-promoters at Bowery Presents opened Terminal 5 in the former Club Exit on far West 56th Street in October 2007. With a capacity of 3,000, this is the newest and largest venue in an empire of club holdings that includes the Mercury Lounge, the Bowery Ballroom, Webster Hall, and the Music Hall of Williamsburg (ne Northsix). The 40,000-square-foot cavern underwent a multi-million dollar industrial-chic renovation by architect Brian Swier, who also led the redesign on the Williamsburg factory space.
The main floor features the performance space, 40-foot ceilings with exposed ductwork (and a disco ball), and two tiers of wrap-around mezzanines. The third floor bar serves empanadas from the swankified Empanada Mama in Hells Kitchen.
We arrived tonight, catching the last 15 minutes of Superdrag‘s opening set (and encountering at least one very enthusiastic superfan in the process.) We had opted for positions near the front on the floor, in full view of the stage set-up, which involved a series of five large round mirrors that reflected back into the crowd. By the time Nada Surf took the stage it was nearly 10.
The band was on tour to promote their fifth studio album, Lucky. Almost improbably it seems, the Brooklyn-based trio has been around for over a decade: back in 1996, their novelty hit “Popular” was on endless rotation on MTV — amusing in its skewering of teenage romance clichés, if not particularly representative of their later sound. (In his intro to the song, lead singer-guitarist Matthew Caws insisted that the band still enjoys performing it, despite rumors to the contrary.)
The multi-talented Martin Wenk of Calexico joined bassist Daniel Lorca and drummer Ira Elliot on back-up horns during a cheerful set that ran over 90 minutes. Caws interacted with his audience affably, inviting several sing-a-longs, and at one point, coaxed the crowd into a jaunty arm-waving two-step during what he called the band’s attempt at a Motown song, “Inside of Love.”
Caws dedicated “Beautiful Beat” off of Lucky to his first boss from a “basement record store on Cornelia Street“ (who was watching the concert from the first balcony — I wonder about the acoustics in the upper reaches). At the same time, he worked in a plug for Record Store Day (April 19) — a day to honor independently owned record stores across the country.
The four-song encore included the familiar “Blonde on Blonde” and “Always Love.” And here’s a video of the show’s “Blankest Year” finale. The tunes are not edgy; indeed Nada Surf’s music has a certain generic indie-poppiness that makes it extremely soundtrack-friendly. But sometimes — what can I say? — I’m a sucker for a competently crafted melodic hook. Judging from the loyal fanbase at Terminal 5 tonight, I’m not the only one.
The following night, Nada Surf continued their tour in Washington, D.C. Listen to a live recording of their entire April 12th performance at the 9:30 Club on NPR.
B — always on the prowl for new places — had read a lot of good things about Yakitori Totto on West 55th. The location makes it easy to miss; the small, low-key restaurant overlooks the middle of a quiet street, and is reached by ascending the narrow staircase adjacent to Japanese restaurant Sugiyama.
As the name indicates, their specialty is yakitori — bite-sized pieces of chicken (meat or organs) skewered and grilled, usually over charcoal. Japanese street fare, served in a dining room setting. (As an alternative to the small tables, a number of seats are set up around a counter in front of the smoky grill.) Quite a lot has been made about the default traditional chicken preparation — medium rare to raw — but I figured that there were far more dangerous things to eat than not-quite-cooked chicken, and perhaps the looming threat of salmonella poisoning would add an extra edge to the overall experience. Besides, this restaurant opened in January 2004, and surely would have been shut down by now if it posed a serious public health threat… and just as surely would not have been named to New York magazine’s Cheap Eats list in 2006 (#61)… right?
First, some sake for courage. B put in the order of Okunomatsu ginjo sake, and we were both a little taken aback with this supersized bottle arrived in a chilled bucket. It was easily twice the size we were expecting. In retrospect, I guess we could have sent it back…
We started our meal off tamely enough with the Hamachi Ceviche (yellowtail sashimi with citrus dressing) and a simple Totto Salad (Totto’s special mix salad, with shiso leaf dressing). From there, we pored over the truly impressive assortment of chicken part options, the familiar and the less so: wing and thigh… liver and skin… gizzard, heart, “soft bone,”(?) “soft knee bone”(??)…
I insisted on ordering the heart — the little chunks of muscle arrived three to a bamboo skewer, and were delightfully juicy — and B piled on the rest: the Shishitou Tsukune (chicken meatball and asparagus wrapped in thinly sliced breast), Sasami Shisomaki (shiso leaf wrapped in sliced chicken breast with plum sauce), some other non-chicken skewers: the Enoki Bacon (mmm… bacon), the Kuro Buta Negi Pon (organic pork with scallion and ponzu)…
I lost track. I blame the sake. But I do recall that it was all delicious.
Things ended on a sweet note with the Yawaraka Annin Tofu (creamy apricot kernel tofu) — similar to the dessert I sampled at Kyotofu, and just as tasty. No lingering, though… as we were licking the last creamy bits off our spoons, our server came over and in an apologetic tone that nonetheless left little room for negotiation, reminded us that there was a growing crowd of hungry diners waiting for our seats.
It had been some time since I’d paid a visit to Hells Kitchen’s Tulcingo del Valle, so when my dinner with MB was rescheduled, the evening seemed to present a fine opportunity for introducing another friend to this cheap, authentic Mexican restaurant, sprung from the bodega next door.
SYB and I made our way west to this somewhat desolate stretch of Tenth Avenue – along the way running into DM and her son en route to catch In the Heights — to find the restaurant closed. ¡Qué lástima! There were, however, a few tables set up inside the deli, so although it felt a touch strange to be dining within arm’s reach of the cold cases of queso fresco, chorizo and tortillas, we were willing to make the adjustment.
Tehuitzingo Deli Grocery, located a block north between 47th and 48th Streets, has what I understand to be a similar set-up: a no-frills lunch counter tucked in the back of a bodega, behind which a staff of Mexican women serve up some of the most raved about tacos in Manhattan.
The tacos at Tulcingo del Valle are pretty good, too; SYB ordered up this meaty trio:
And though the “extremely delicious” Pipian de Pollo was offered as a special tonight, I decided to keep things lighter with a bowl of the Chilate de Pollo (described on the menu as “Spicy Chicken Broth”). But at the last moment, concerned that $4.75 “broth” alone wouldn’t prove a substantial enough dinner, I added on the Lengua Torta – the beef tongue sandwich — Poblano style, i.e., with Oaxaca cheese, chipotle pepper, fried beans, avocado and papalo.
I should not have been concerned. The Chilate arrived in an enormous white bowl brimming with bone-in, skin-on chicken pieces, stalks of vegetables, and hearty chunks of potato, carrot and corn on the cob, accompanied by a basket of warm, foil-wrapped tortillas. I barely made it halfway through. Flavorful, if not actually all that spicy. And unlike the usually fine torta, it was just as good the following day.
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