Stuff Korean people like

Thursday, March 6th, 2008 | All Things, Eats

For lunch at Marco Polo Noodle Shop this afternoon, I ordered the Buddha’s Delight. (Somehow, it seems we’ve become regulars at this restaurant on Baxter.) The version served here is very different from the dish at Amazing 66 — less a stew than a thrown together assortment of sliced vegetables and canned items over fresh noodles: bamboo shoots, baby corn and fried gluten, sometimes seen in Asian markets as “vegetarian duck,” “vegetarian chicken” or seitan.

Buddha’s Delight

SYB, of course, ordered his usual: Noodles with Peking Sauce. During the post-lunch chat with our waiter, it came up that this Northern Chinese dish is a favorite among Koreans for its similarity to “Ja Jyang Myeon.” That Korean dish derives its name from the phonetic translation of the Chinese “Zha Jiang Mian” (literally, “fried sauce noodles”). The Korean version of Peking Noodles is darker, pastier, more vinegary, and according to my friend, made with shredded zucchini.

In Korea, Ja Jang Myeon is traditionally eaten on “Black Day.” On April 14, one of a whole slew of love-related 14th day celebrations, those without significant others gather around bowls of comforting dark-sauced noodles to wallow in their singledom… which I suppose makes it the Korean equivalent of Ben & Jerry’s.

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There are 4 Comments ... Stuff Korean people like

March 24, 2008

I love that stuff, for reals.

March 24, 2008

that is A LOT of veggie meals. you off (on) the meat wagon?

March 24, 2008

Lent is over: bring on the meat!

March 24, 2008

I insist we celebrate with sausage! Getting a nice amount delivered every month, one of the best gifts ever and why not grill it up soon when it’s not freezing out. And some Romanian sausage is coming our way, so why not double, nay triple up on sausage one night.

Go for it ...