Category: Eats

On the waterfront

Monday, May 26th, 2008 | All Things, Arts, Eats, Travel

I’ve always enjoyed The New York Times’ “36 hours” travel series — even if it hasn’t always been entirely original. I’ve referred to it as a guide for planning weekend itineraries both very close to home and very far away. It’s not that I believe that 36 hours is sufficient to explore most places — I expect I’ll still be discovering things about New York after 36 years — but I appreciate how the day-and-a-half constraint compels prioritizing and efficient use of time. For my visit to Seattle, though, the difficulty of that challenge was increased sixfold.

We rolled into downtown, past the Rem Koolhaas-designed central branch of the Seattle Public Library — next time, I’ll take a tour — to CF and MT’s swanky hotel. I hung back in the lobby as they checked in, sipping the hotel’s lovely lavender lemonade, and put the question to the friendly desk clerk: six hours in Seattle — how should I spend it?

Out came the handy tourist map: it turns out that many of the city’s major sights are within walking distance of downtown, which gave me just enough time to take a brief tour before heading to the airport.

Our first stop: Seattle’s famed Pike Place Market, which claims to be the nation’s oldest continuously operating farmers market, having celebrated its centennial in August 2007. I’m skeptical, by the way, that the oldest market in America would be located in northwest Washington State; Reading Terminal Market in downtown Philadelphia claims the same distinction, and more believably.

We did a quick walk-through of the seafood stands where feisty fishmongers tossed and waved their wares before crowds of gawping tourists and locals. I was just as impressed with the flower stands with their kaleidoscopic array of fresh-cut blooms… and at prices far lower that any I’d ever encountered in New York. Local and exotic produce stands, pasta makers, specialty food purveyors with a few craft vendors rounded out the rest of the stalls.

Lunch was a quick and serendipitous stop at The Market Grill — an unassuming U-shaped lunch counter inside the market where I had one of my best fish sandwiches in recent memory. Nothing fancy: just impeccably seasoned and grilled halibut on a baguette, with grilled onions and homemade tartar sauce, served with a side of homemade slaw. At $12, the sandwich had seemed pricy initially — this coming from one accustomed to pricy sandwiches — but after that first bite, I felt it was worth every penny. Good find!

On the way out, we passed by the original Starbucks; that first cafe opened in April 1971 with an initial investment of about $10,000. (Note the original brown siren logo.) Running a cafe can be a tough business, but things seemed to have worked out for this chain with 171 stores in Manhattan alone, and a two story store set to open inside the Empire State Building next week. If only they made more of an effort to serve Fair Trade coffee

The line of caffeine addicts stretched down the block to enter this Starbucks, despite the fact that there was no shortage of places to grab the same cup of coffee elsewhere.

Is this a sculpture of a badminton birdie? Upon closer examination, we recognized the inverted umbrella, no doubt a whimsical reference to Seattle’s reputation for rainfall. (Despite the near-constant cover of clouds, we lucked out, weatherwise, this afternoon.) “Angie’s Umbrella” (Jim Pridgeon and Benson Shaw) is located on a corner in Belltown, an artificially flattened 63-square-block neighborhood, dubbed “Seattle’s Soho” for its bohemian feel and newly trendy shops and restaurants.

At the Bell Street Pier Cruise Terminal at Pier 66, also the site of the Odyssey Maritime Discovery Center, dedicated to the history of shipping and fishing in Puget Sound.

One of our favorite sights was the Olympic Sculpture Park, a 9-acre waterfront, former industrial site that was converted into a green space for art by the Seattle Art Museum. (I do so appreciate this movement of transforming urban waterfronts into public spaces.) The $85 million park opened with a two-day celebration back in February.

From the quirkily leaning “Typewriter Eraser, Scale X” (Claes Oldenburg and Coosje van Bruggen) to the monumental sculptures by artists such as Alexander Calder (whose orange “Eagle” is the centerpiece), the park offers stunning views of art and nature.

Here, on the lower level, are the five swooping, asymmetrical COR-TEN monoliths that comprise “Wake” by Richard Serra, whose work we recognized from the MoMA exhibition last summer. Elsewhere, the 6’ by 19’ fan-shaped steel cut-out of New Yorker Ellsworth Kelly’s “Curve XXIV” looked like it could have been fashioned from Serra’s studio surplus.

And in front of the Bill and Melinda Gates Amphitheater, framing a view of the Seattle waterfront, Sir Anthony Caro’s “Riviera.”

Check out the full Seattle photo set — all six hours worth — on flickr.

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Ellensburg, Washington

Sunday, May 25th, 2008 | All Things, Eats, Travel

Lacking the youthful exuberance and temperament for festival camping, our group had booked two nights in Ellensburg, Washington, a 40-minute scenic drive from the Gorge Amphitheater. Our Holiday Inn Express was full of like-minded, similarly delicate (read: old) Sasquatch attendees this Memorial Day weekend.

After Michael Stipe kept us up late last night — has a hot shower ever felt more heavenly than after a long day spent outdoors? — we settled in for a leisurely morning exploring our surroundings. To answer NO’s query: this town of 15,000, incorporated in 1883, was so named in 1889 by its first postmaster John A. Shoudy, after his wife Mary Ellen.

Ellensburg’s raison d’etre is Central Washington University. MT observed that the streets were very similar to those of Ithaca… down to the signature area gorges. Our plan this morning was to visit the Yellow Church Café on South Pearl Street – a converted 1923 German Lutheran church popular among the locals for its [secular] weekend brunch. We arrived, however, to find a small crowd already gathered in the foyer: though classes were out for the semester, the otherwise sleepy college town was descended upon by Sasquatch visitors, and our party of five was advised of a half hour wait for a table. Just in case we were nostalgic for home.

Being somewhat less enthusastic about this early afternoon’s musical lineup, we were in no urgent rush to head out to George. And the delay gave us some time to walk the pretty streets of historic downtown.

This densely decorated two-story red wood frame house, known as Dick and Jane’s Spot, is the project of local artists Dick Elliott and Jane Orleman, who have dedicated their home and yard to showcasing their own and the work of dozens of other artists.

Back at the cafe, we waited a bit more until at long last our party was called up and seated upstairs in the former choir loft, from which we had a birdseye view of the main dining room and open kitchen.

CF and MT were running late for their scheduled visit to the Chimposium, so we started off by requesting a cinnamon roll for the table – warm, sweet and enormous… plenty satisfying, even split five ways. No doubt each wedge still packed the caloric punch of a full breakfast. (Fortunate, as our friends hardly had time to taste their meals before dashing off to campus to communicate with the chimpanzees.)

From among the mouth-watering list of “Praiseworthy Breakfasts,” I ordered the “Huevos Rancheros” — minus the cheddar — seen here. (“St. Benedict‘s Eggs” and “Pagan Pancakes” were also options.)

Worth the wait, and it did get me to church on Sunday after all.

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Brooklyn Flea

Sunday, May 11th, 2008 | All Things, Eats

At Brooklyn Flea — one of the city’s newest weekly markets, held Sundays at Bishop Loughlin Memorial High School in Fort Greene:

The wares seem not much different from what one would find at the markets in Hell’s Kitchen or on Columbus Avenue) — though with greater emphasis on hipster-friendly crafts — but the food offerings are much improved over what one would come across on my side of the river: Salvatore Bklyn ricotta and cannoli; Blue Marble Ice Cream; Wafels & Dinges; pies from LaCrosta Pie Co.Kumquat Cupcakery (distributing free miniature cupcakes this afternoon)…

Expected later this month: Brooklyn-made products like Brownstone Beans and Wheelhouse Pickles and CSA-favorite and immigrant-supporting breads from Hot Bread Kitchen

Check out The New York Times feature on the eats at Brooklyn Flea, which also notes the highly anticipated arrival of the food vendors from the Red Hook ball fields.

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