vip in the city

Presidential potluck

In honor of our 44th president, SYB’s monthly potluck dinner featured foods from Chicago and Hawai’i (but not Indonesia or Kenya.)

It was a snowy Sunday when we all gathered in Sunnyside… complicated further by travel detours due to the seemingly endless track work on the 7 line. No service between Queens and Manhattan until March? Why do these disruptions always seem to coincide with Chinese New Year?

But I digress.  JL already had signed on to bring the Chicago-style deep-dish pizza (one of the 20 Worst Foods in America?), so when the prospect of tracking down the curiously extensive array of toppings that go into a Chicago dog proved too daunting, I went the Hawaiian route instead. Also, admittedly, I just didn’t know what else qualified as uniquely Chicagoan fare. (Um, sauerkraut?)

Tonight marked my first attempt at making a pineapple upside-down cake, and aside from the nerve-wracking sequence of inverting the cake pan layers atop one another (parchment helps a lot), I think it turned out pretty well.

I first heard of this dessert on The Jetsons animated series in the early 1980s — it was Rosie the robot maid’s specialty! — not realizing then that it was an actual cake and not some fanciful futuristic Hanna-Barbera invention. Much later than I care to admit, I learned that, in fact, it’s an American classic with origins dating to the turn of the last century.

SYB provided the ice cream to accompany my cake: vanilla, though, not Yes Pecan — Ben & Jerry’s “Inspirational Blend” of “Amber Waves of Buttery Ice Cream With Roasted Non-Partisan Pecans.”

Maraschino cherries, by the way, are maddeningly difficult to locate in a supermarket if you’ve never had occasion to buy them before. In the canned fruits section? Baking supplies? Pickles? Drink mixers? No, no, no and no. At my local Food Emporium, at least, the bright red jars are located just off the ice cream freezer cases, near the colored sprinkles. Well sure, that makes perfect sense… in retrospect.

Snowy Bliss Street Station on the ride back home:

From one of my favorite magazine features: New York‘s annual “Reasons to Love New York — Especially Now” issue. Reason #1: Because Obama Is One of Us, Despite All That Business About Chicago.

Tags: cake, Obama, potluck, Sunnyside

There are 2 Comments ... Presidential potluck

avisualperson
January 23, 2009

new post! yay!

that pineapple cake was no joke. so good. fluffy where it should be, crispycrunchy where it should be. damn goooood. make a triple layer next time (more crust ratio). yum.

Qsoz
January 27, 2009

I think the track work on the 7 line coincides with the lack of a baseball season.

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