vip in the city

Easter cupcakes

We lost Lenge late last year, but gained Amber, so the net number of Japanese restaurants on this strip of Columbus Avenue remains the same. And now, of course, we have Magnolia Bakery.

Yes, folks love these cupcakes like McAdams loves Gosling. (And vice versa.) In a city full of cupcakes, though, I do feel that Magnolia’s have been hyped disproportionately to their quality. (Everyone’s got an opinion on where else to find the best.) Still, when the line isn’t an hour long, a hit of bomb frosting may be just the thing.

Especially when it’s got a cute sugar Easter bunny sitting atop. Awww!

Flickr preview: play ball! Photos from Game 2 of the Mets’ home opening series against the Phillies (April 9, 2008)

Tags: bakeries, cupcakes, UWS

Amber Asian Bistro

After 46 meatless days, I indulged in a carnivore’s combination of lamb and ham at J and J’s Easter brunch. Quiche, too, a baby spinach salad, a glazed lemon cake (my contribution), and a delightful apple strudel from Andre’s Hungarian Pastry Shop. In 2005, New York director/screenwriter Nora Ephron wrote a mouth-watering valentine to the bakery’s cabbage strudel, which I’ve not forgotten to this day.

Perhaps it was a shock to the vegetarian system, but my stomach felt… well, not-so-great after eating all that meat. Maybe psychosomatic, but maybe not. (Good thing I didn’t enact my original “Easter porterhouse” plan. ) Looking then to ease into my regular diet, by evening, I was back to eating fish.

B and I ended up at Amber Asian Bistro — an offshoot of a well-liked UES Asian fusion restaurant that recently opened in the old Aegean Restaurant space on the corner of Columbus and 70th Street. The place has been swanked up a bit since its neighborhood Greek restaurant days with the addition of a lounge area, back bar, lots of dark wood and a hip lighting scheme. Judging from the crowds, Amber is off to a solidly popular start, giving Tenzan some healthy competition.

Wasabi Shumai — mushy, and a bit of a miss for me:

There were a couple of intriguing-sounding “Amber Style Ceviches” on the menu, one of which touted an “e.v.o.o lemon-lime dressing.” Yes, it actually said “e.v.o.o.”; I could not order it on principle.

I was satisfied with my rolls, but most notable was the nigiri: the pieces of fish were fresh and prettily presented, but disconcertingly big… bigger even than the oversized “American-style” slabs at Yama. I’ll be interested to hear what the sushi purists will have to say about this one.

Tags: sushi, UWS

Windswept way up the West Side

The arduous, detour-ridden trip up to Washington Heights almost derailed the entire evening, bringing our coterie through Herald Square, into the wine store inside Penn Station, onto the A, windblown along 168th Street, aboard an MTA shuttle bus and finally, finally to the Hudson View Gardens.

We lost one member of our party long the way, but the hardy four that made it to JD’s birthday celebration were rewarded with a spirited party among Kiwis and medical researchers, and slices of astoundingly decadent birthday cake.

David Glass’s aptly named “Ultimate Chocolate Truffle Cake” truly is like a giant bourbon-infused truffle in cake form: richly dense, it manages to pack in more dark chocolate flavor per bite than just about anything I’ve ever tasted. Locally, the cake is available at Zabar’s — by the slice, too — but for non-locals, the Bloomfield, CT factory ships nationwide. Fine Living named it among the ten best desserts available by mail order.

There’s also an “Incredible Delicious All-Natural Reduced Fat Chocolate Truffle Cake” with 77% less fat than the original version… but tonight’s was not that cake. A slim, fat-packed wedge was all we could manage before the swift, but strange cab ride home.

Tags: birthdays, chocolate, UWS, Washington Heights