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	<title>Comments on: Congee Bowery</title>
	<atom:link href="http://www.vipnyc.org/2008/04/05/congee-bowery/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.vipnyc.org/2008/04/05/congee-bowery/</link>
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		<title>By: vipnyc</title>
		<link>http://www.vipnyc.org/2008/04/05/congee-bowery/comment-page-1/#comment-4088</link>
		<dc:creator>vipnyc</dc:creator>
		<pubDate>Fri, 02 May 2008 01:25:57 +0000</pubDate>
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		<description>@ H20Buffalo: Fish maw I like, too.  But I still don&#039;t know why duck tongues have so much cartilage.

@ soopling: The fried rice &lt;em&gt;did&lt;/em&gt; look good.  I have an admittedly bizarre aversion to raisins in my food.  Bizarre, particularly because I don&#039;t so much mind raisins on their own.
I&#039;m working on it, though!</description>
		<content:encoded><![CDATA[<p>@ H20Buffalo: Fish maw I like, too.  But I still don&#8217;t know why duck tongues have so much cartilage.</p>
<p>@ soopling: The fried rice <em>did</em> look good.  I have an admittedly bizarre aversion to raisins in my food.  Bizarre, particularly because I don&#8217;t so much mind raisins on their own.<br />
I&#8217;m working on it, though!</p>
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		<title>By: soopling</title>
		<link>http://www.vipnyc.org/2008/04/05/congee-bowery/comment-page-1/#comment-4087</link>
		<dc:creator>soopling</dc:creator>
		<pubDate>Thu, 01 May 2008 14:13:48 +0000</pubDate>
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		<description>that dried scallop fried rice sounds like the &quot;golden needle&quot; fried rice i had at canton gourmet! that stuff is GOOD. i happen to like raisins...but only in fried rice.</description>
		<content:encoded><![CDATA[<p>that dried scallop fried rice sounds like the &#8220;golden needle&#8221; fried rice i had at canton gourmet! that stuff is GOOD. i happen to like raisins&#8230;but only in fried rice.</p>
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		<title>By: H20Buffalo</title>
		<link>http://www.vipnyc.org/2008/04/05/congee-bowery/comment-page-1/#comment-4085</link>
		<dc:creator>H20Buffalo</dc:creator>
		<pubDate>Wed, 30 Apr 2008 22:50:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.vipnyc.org/?p=3461#comment-4085</guid>
		<description>I enjoy pigeon and love fish intestine, assuming they mean fish maw. SO delicious. Duck tongue is good too, very raspy and bony.</description>
		<content:encoded><![CDATA[<p>I enjoy pigeon and love fish intestine, assuming they mean fish maw. SO delicious. Duck tongue is good too, very raspy and bony.</p>
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