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	<title>Comments on: The power of the press</title>
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		<title>By: Qsoz</title>
		<link>http://www.vipnyc.org/2007/05/06/the-power-of-the-press/comment-page-1/#comment-1518</link>
		<dc:creator>Qsoz</dc:creator>
		<pubDate>Mon, 11 Jun 2007 18:52:33 +0000</pubDate>
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		<description>I went yesterday afternoon.  Had to wait 20 minutes for my $7 cup of gelato.  It was tasty, but I don&#039;t think I can bear waiting for that long again.  It might be worth it at half that price...</description>
		<content:encoded><![CDATA[<p>I went yesterday afternoon.  Had to wait 20 minutes for my $7 cup of gelato.  It was tasty, but I don&#8217;t think I can bear waiting for that long again.  It might be worth it at half that price&#8230;</p>
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		<title>By: Qsoz</title>
		<link>http://www.vipnyc.org/2007/05/06/the-power-of-the-press/comment-page-1/#comment-1446</link>
		<dc:creator>Qsoz</dc:creator>
		<pubDate>Tue, 22 May 2007 21:08:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.vipnyc.org/2007/05/06/the-power-of-the-press/#comment-1446</guid>
		<description>&lt;a href=&quot;http://www.epicurious.com/gourmet/blogs/foodeditors/2007/05/first_taste_gro.html?mbid=rss_gmfoobl&quot; rel=&quot;nofollow&quot;&gt;Ruth Reichl chimes in as well.&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p><a href="http://www.epicurious.com/gourmet/blogs/foodeditors/2007/05/first_taste_gro.html?mbid=rss_gmfoobl" rel="nofollow">Ruth Reichl chimes in as well.</a></p>
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